Controlling Food Service Cost Information Session

Food Service Management Certificate Course

Developed and Certified by

The National Restaurant Association

Convent Avenue at 140th Street

Shepard Hall Room 2

(212) 650-7312

Visit us at: www.cps.ccny.edu

Do you work in the food service industry?

Do you work in the hospitality field?

Do you want to be a successful manager?

COME TO THE INFO SESSION TO LEARN MORE!